Differential interactions of fluorescent agonists and antagonists with the yeast G protein coupled receptor Ste2p

J Mol Biol. 2011 Jun 17;409(4):513-28. doi: 10.1016/j.jmb.2011.03.059. Epub 2011 Apr 6.

Abstract

We describe a rapid method to probe for mutations in cell surface ligand-binding proteins that affect the environment of bound ligand. The method uses fluorescence-activated cell sorting to screen randomly mutated receptors for substitutions that alter the fluorescence emission spectrum of environmentally sensitive fluorescent ligands. When applied to the yeast α-factor receptor Ste2p, a G protein-coupled receptor, the procedure identified 22 substitutions that red shift the emission of a fluorescent agonist, including substitutions at residues previously implicated in ligand binding and at additional sites. A separate set of substitutions, identified in a screen for mutations that alter the emission of a fluorescent α-factor antagonist, occurs at sites that are unlikely to contact the ligand directly. Instead, these mutations alter receptor conformation to increase ligand-binding affinity and provide signaling in response to antagonists of normal receptors. These results suggest that receptor--agonist interactions involve at least two sites, of which only one is specific for the activated conformation of the receptor.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Amino Acid Sequence
  • Flow Cytometry / methods*
  • Fluorescent Dyes / chemistry*
  • Ligands
  • Molecular Sequence Data
  • Mutation*
  • Protein Binding
  • Protein Conformation
  • Receptors, Mating Factor / agonists*
  • Receptors, Mating Factor / antagonists & inhibitors*
  • Receptors, Mating Factor / genetics
  • Receptors, Mating Factor / metabolism
  • Saccharomyces cerevisiae / cytology
  • Saccharomyces cerevisiae Proteins / agonists*
  • Saccharomyces cerevisiae Proteins / antagonists & inhibitors*
  • Saccharomyces cerevisiae Proteins / genetics
  • Saccharomyces cerevisiae Proteins / metabolism

Substances

  • Fluorescent Dyes
  • Ligands
  • Receptors, Mating Factor
  • STE2 protein, S cerevisiae
  • Saccharomyces cerevisiae Proteins