Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300

Enzyme Microb Technol. 2011 Jul 10;49(2):246-53. doi: 10.1016/j.enzmictec.2011.05.007. Epub 2011 May 19.

Abstract

Amylosucrase (ASase, EC 2.4.1.4) is a glucosyltransferase that hydrolyzes sucrose into glucose and fructose and produces amylose-like glucan polymers from the released glucose. (+)-Catechin is a plant polyphenolic metabolite having skin-whitening and antioxidant activities. In this study, the ASase gene from Deinococcus geothermalis (dgas) was expressed in Escherichia coli, while the recombinant DGAS enzyme was purified using a glutathione S-transferase fusion system. The (+)-catechin glycoside derivatives were synthesized from (+)-catechin using DGAS transglycosylation activity. We confirmed the presence of two major transglycosylation products using TLC. The (+)-catechin transglycosylation products were isolated using silica gel open column chromatography and recycling-HPLC. Two (+)-catechin major transfer products were determined through (1)H and (13)C NMR to be (+)-catechin-3'-O-α-D-glucopyranoside with a glucose molecule linked to (+)-catechin and (+)-catechin-3'-O-α-D-maltoside with a maltose linked to (+)-catechin. The presence of (+)-catechin maltooligosaccharides in the DGAS reaction was also confirmed via recycling-HPLC and enzymatic analysis. The effects of various reaction conditions (temperature, enzyme concentration, and molar ratio of acceptor and donor) on the yield and type of (+)-catechin glycosides were investigated.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Catechin / analogs & derivatives*
  • Catechin / biosynthesis
  • Catechin / chemistry
  • Chromatography, High Pressure Liquid
  • Chromatography, Thin Layer
  • Deinococcus / enzymology*
  • Deinococcus / genetics
  • Glucosyltransferases / genetics
  • Glucosyltransferases / metabolism*
  • Glycosides / biosynthesis*
  • Glycosides / chemistry
  • Glycosylation
  • Molecular Structure
  • Nuclear Magnetic Resonance, Biomolecular
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Sucrose / metabolism

Substances

  • Bacterial Proteins
  • Glycosides
  • Recombinant Proteins
  • Sucrose
  • Catechin
  • Glucosyltransferases
  • amylosucrase