Abstract
The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Base Sequence
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Cheese / microbiology*
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Genome, Bacterial*
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Molecular Sequence Data
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Phylogeny
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Streptococcus / classification
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Streptococcus / genetics*
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Streptococcus / isolation & purification*
Associated data
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GENBANK/HE613569
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GENBANK/HE613570