Meat adulteration: the use of PCR
Meat Sci
.
2013 Jun;94(2):164.
doi: 10.1016/j.meatsci.2013.01.019.
Epub 2013 Feb 16.
Author
Jean Demarquoy
PMID:
23501246
DOI:
10.1016/j.meatsci.2013.01.019
No abstract available
Publication types
Letter
Comment
MeSH terms
Animals
Food Analysis / methods*
Food Labeling*
Humans
Meat Products / analysis*
Meat*
Poultry / genetics*
Real-Time Polymerase Chain Reaction / methods*
Swine / genetics*