Meat adulteration: the use of PCR

Meat Sci. 2013 Jun;94(2):164. doi: 10.1016/j.meatsci.2013.01.019. Epub 2013 Feb 16.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Animals
  • Food Analysis / methods*
  • Food Labeling*
  • Humans
  • Meat Products / analysis*
  • Meat*
  • Poultry / genetics*
  • Real-Time Polymerase Chain Reaction / methods*
  • Swine / genetics*