Current issues in determining dietary protein quality and metabolic utilization
Eur J Clin Nutr
.
2014 May;68(5):537-8.
doi: 10.1038/ejcn.2014.55.
Authors
D Tomé
1
,
F Jahoor
2
,
A Kurpad
3
,
K F Michaelsen
4
,
P Pencharz
5
,
C Slater
6
,
R Weisell
7
Affiliations
1
AgroParisTech, UMR0914 Nutrition Physiology and Ingestive Behavior, Paris, France.
2
Children's Nutrition Research Center (CNRC), Agricultural Research Service (ARS), US Department of Agriculture (USDA), Houston, TX, USA.
3
St. John's National Academy of Health Sciences, St. John's Medical College, Bangalore, Karnataka, India.
4
Faculty of Science, Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.
5
University of Toronto, The Hospital for Sick Children, Toronto, Ontario, Canada.
6
IAEA, Nutritional and Health-related Environmental Studies Section, Division of Human Health, Vienna, Austria.
7
Ariccia (RM), Italy.
PMID:
24801502
DOI:
10.1038/ejcn.2014.55
No abstract available
Publication types
Editorial
MeSH terms
Amino Acids / metabolism
Dietary Proteins / metabolism*
Food Quality*
Humans
Isotope Labeling
Substances
Amino Acids
Dietary Proteins