Quality evaluation of Persian nutrition and diet therapy websites

Zahra Gholizadeh; Ahmad Papi; Hasan Ashrafi-Rizi; Leila Shahrzadi; Akbar Hasanzadeh

doi:10.4103/jehp.jehp_83_14

Quality evaluation of Persian nutrition and diet therapy websites

J Educ Health Promot. 2017 Jun 5:6:48. doi: 10.4103/jehp.jehp_83_14. eCollection 2017.

Authors

Zahra Gholizadeh¹, Ahmad Papi², Hasan Ashrafi-Rizi², Leila Shahrzadi², Akbar Hasanzadeh³

Affiliations

¹ Department of Medical Library and Information Science, Isfahan University of Medical Sciences, Isfahan, Iran.
² Department of Medical Library and Information Science, Health Information Technology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
³ Department of Biostatistics and Epidemiology, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran.

Abstract

Introduction: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality analysis of nutrition and diet therapy websites is of outmost importance. This study aims to evaluate the quality of Persian nutrition and diet therapy websites.

Methods: The current work is a survey study and uses an applied study method. The statistical population consists of 51 Persian websites about nutrition and diet therapy and census method was used in order to study them. Data gathering was done using a checklist and with direct visit to each website. Descriptive and analytical statistics were used to analyse the gathered data with the help of SPSS 21 software.

Results: Findings showed that content (66.7%), organization (82.4%), user friendly interfaces (52.9%) and total quality (70.6%) of most websites had a mediocre score while the design score for most of the websites (70.6%) was acceptable also organizational websites had better design, organization and quality compared to private websites. The three websites with the highest general quality score were the websites of "Novel Diet Therapy," "Behsite" and "Dr. BehdadiPour" (jointly) and "Dr. Kermani" respectively. Also in the dimension of content the factors of goal, relevance and credibility, in the dimension of design the factors of color, text and sound, pictures and videos, in the dimension of organization the factors of stability and indexing and in the dimension of user friendliness the factors of confidentiality, credibility and personalization had the highest scores.

Conclusion: The results showed that the design score was higher than other scores. Also the general quality score of the websites was mediocre and was not desirable. Also websites didn't have suitable scores in every factor. Since most people search the internet for nutritional and diet therapy information, the creators of these websites should endeavor to fix the shortcomings of their websites and increase the quality of their websites in several different areas.

Keywords: Diet therapy; evaluation; nutrition; quality; websites.