Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

Emma J Stevenson; Anthony Watson; Stephan Theis; Anja Holz; Liam D Harper; Mark Russell

doi:10.1007/s00421-017-3750-6

Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

Eur J Appl Physiol. 2018 Jan;118(1):223. doi: 10.1007/s00421-017-3750-6.

Authors

Emma J Stevenson¹, Anthony Watson², Stephan Theis³, Anja Holz³, Liam D Harper⁴, Mark Russell⁵

Affiliations

¹ Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
² Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK.
³ BENEO-Institute, Obrigheim/Pfalz, Wormserstrasse 11, Obrigheim, 67283, Germany.
⁴ Human and Health Sciences, University of Huddersfield, Huddersfield, UK.
⁵ School of Social and Health Sciences, Leeds Trinity University, Leeds, LS18 5HD, UK. m.russell@leedstrinity.ac.uk.

Abstract

The article "A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise", written by "Emma J. Stevenson, Anthony Watson, Stephan Theis, Anja Holz,·Liam D. Harper, Mark Russell", was originally published Online First without open access. After publication in volume [117], issue [11], page.

Publication types

Published Erratum