Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy

Allergy. 2020 Jun;75(6):1454-1456. doi: 10.1111/all.14107. Epub 2019 Dec 3.

Authors

Sandra Andorf¹, Bryan Bunning¹, Dana Tupa¹, Shu Cao¹, Andrew J Long¹, Magnus P Borres^{2

3}, Stephen J Galli^{1

4

5}, Rebecca S Chinthrajah¹, Kari C Nadeau¹

Affiliations

¹ Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, CA, USA.
² Thermo Fisher Scientific, Uppsala, Sweden.
³ Women's and Children's Health, Uppsala University, Uppsala, Sweden.
⁴ Department of Pathology, Stanford University, Stanford, CA, USA.
⁵ Department of Microbiology and Immunology, Stanford University, Stanford, CA, USA.

No abstract available

Publication types

Letter
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

MeSH terms

Administration, Oral
Allergens
Desensitization, Immunologic
Egg Hypersensitivity* / therapy
Humans
Immune Tolerance
Immunoglobulins
Immunotherapy

Substances

Allergens
Immunoglobulins

Grants and funding