The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved
Adv Nutr
.
2020 Mar 1;11(2):464.
doi: 10.1093/advances/nmz088.
Authors
Ya Gao
1
2
,
Yue Sun
3
,
Ji Chen
3
,
Jinhui Tian
1
2
Affiliations
1
From the Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, China.
2
Key Laboratory of Evidence-Based Medicine and Knowledge Translation of Gansu Province, Lanzhou, China.
3
Evidence-Based Nursery Center, School of Nursing, Lanzhou University, Lanzhou, China.
PMID:
32173751
PMCID:
PMC7073312
DOI:
10.1093/advances/nmz088
No abstract available
Publication types
Letter
Comment
MeSH terms
Animals
Cardiovascular Diseases*
Dairy Products
Diet
Milk*