Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital"
Nutrition
.
2021 Jun:86:111203.
doi: 10.1016/j.nut.2021.111203.
Epub 2021 Feb 13.
Authors
Riccardo Caccialanza
1
,
Federica Lobascio
2
,
Sara Masi
2
,
Silvia Crotti
2
,
Emanuele Cereda
2
Affiliations
1
Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. Electronic address: r.caccialanza@smatteo.pv.it.
2
Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.
PMID:
33941426
PMCID:
PMC7881282
DOI:
10.1016/j.nut.2021.111203
No abstract available
Publication types
Letter
Comment
MeSH terms
COVID-19*
Dietary Supplements
Feasibility Studies
Hospitals
Humans
SARS-CoV-2*