Complete Genome Sequence of Lactococcus cremoris Strain 7-1, a Lactic Acid Bacterium Isolated from a Traditional Mongolian Milk Product Possessing Mucin-Adhesive Ability

Hirotoshi Sushida; Hiroaki Sakai; Naoko Moriya; Kazuma Nakano; Noriko Ashimine; Maiko Minami; Hinako Tamotsu; Tetsuhiro Nakanishi; Shun Ohki; Kuniko Teruya; Takashi Hirano; Seishi Yamasaki; Chise Suzuki; Kazuhito Satou; Hiromi Kimoto-Nira

doi:10.1128/mra.00143-22

Complete Genome Sequence of Lactococcus cremoris Strain 7-1, a Lactic Acid Bacterium Isolated from a Traditional Mongolian Milk Product Possessing Mucin-Adhesive Ability

Microbiol Resour Announc. 2022 Apr 21;11(4):e0014322. doi: 10.1128/mra.00143-22. Epub 2022 Apr 4.

Authors

Affiliations

¹ Institute of Food Research, NARO, Tsukuba, Ibaraki, Japan.
² Advanced Analysis Center, NARO, Tsukuba, Ibaraki, Japan.
³ Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan.
⁴ Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
⁵ Crop, Livestock, and Environment Division, JIRCAS, Tsukuba, Japan.

Abstract

We report the complete genome sequence of Lactococcus cremoris strain 7-1, which was isolated from urum, a traditional Mongolian milk product. Strain 7-1 adhered to porcine gastric mucin in a carbon source-dependent manner. The genome consists of a circular chromosome (2,557,589 bp; GC content, 35.7%) and two circular plasmids.

Abstract

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