An expedient ion chromatography based method for high-throughput analysis of phytic acid in groundnut kernels

J Food Sci Technol. 2022 Nov;59(11):4479-4486. doi: 10.1007/s13197-022-05527-9. Epub 2022 Jun 25.

Abstract

A study was made to expedite ion chromatography method using IonPac analytical column and self-regenerating anion suppressor for phytic acid determination in groundnut seeds and compared with a widely adopted spectrophotometric method based on enzymatic hydrolysis. The Ion Chromatography method equipped with AG11 guard and AS11 analytical columns in isocratic mode using 65 mM NaOH mobile phase at 1 mL min-1 flow rate showed a sharp peak for phytic acid with a retention time of 2.42 ± 0.2 min. The peak area was plotted v/s concentration showed linearity with an R2 value of 0.997, detection limit of 0.028 mg L-1 and recovery of 98% as against R2 value of 0.988 and detection limit of 0.065 mg L-1 in the spectrophotometric method. The study demonstrates that Ion Chromatography method was more accurate with a better detection limit than spectrophotometry. Also, this method provides robust handling with lesser reagent requirements due to combined eluent generation and self-regenerating suppression.

Supplementary information: The online version contains supplementary material available at 10.1007/s13197-022-05527-9.

Keywords: Absorption; Groundnut; Ion chromatography; Phytic acid; Spectrophotometric method.