Towards an action plan for characterizing food plant diversity
Nat Plants
.
2023 Jan;9(1):34-35.
doi: 10.1038/s41477-022-01300-0.
Epub 2022 Dec 21.
Authors
S Pironon
1
2
,
A Cantwell-Jones
3
4
,
F Forest
5
,
J Ball
5
,
M Diazgranados
5
,
R Douglas
6
,
J Hawkins
7
,
M-J R Howes
5
,
T Ulian
5
,
B Vaitla
8
,
D Collar
9
Affiliations
1
Royal Botanic Gardens, Kew, Richmond, UK. s.pironon@kew.org.
2
UN Environment Programme World Conservation Monitoring Centre, Cambridge, UK. s.pironon@kew.org.
3
Science and Solutions for a Changing Planet DTP, Imperial College London, Ascot, UK.
4
Department of Life Sciences, Imperial College London, Ascot, UK.
5
Royal Botanic Gardens, Kew, Richmond, UK.
6
Natural England, London, UK.
7
School of Biological Sciences, University of Reading, Reading, UK.
8
Department of Nutrition, Harvard TH Chan School of Public Health, Harvard University, Boston, MA, USA.
9
Department of Organismal and Environmental Biology, Christopher Newport University, Newport News, VA, USA.
PMID:
36543935
DOI:
10.1038/s41477-022-01300-0
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Plants, Edible*
Grants and funding
NE/S007415/1/RCUK | Natural Environment Research Council (NERC)