Effects of peach branch organic fertilizer on the soil microbial community in peach orachards

Chenyu Liu; Defeng Han; Haiqing Yang; Zhiling Liu; Chengda Gao; Yueping Liu

doi:10.3389/fmicb.2023.1223420

Effects of peach branch organic fertilizer on the soil microbial community in peach orachards

Front Microbiol. 2023 Jul 7:14:1223420. doi: 10.3389/fmicb.2023.1223420. eCollection 2023.

Authors

Chenyu Liu¹, Defeng Han¹, Haiqing Yang², Zhiling Liu¹, Chengda Gao³, Yueping Liu^{1

4}

Affiliations

¹ College of Bioscience and Resources Environment, Beijing University of Agriculture, Beijing, China.
² Pinggu District of Fruit Bureau, Beijing, China.
³ College of Humanities and Urban-Rural Development, Beijing University of Agriculture, Beijing, China.
⁴ Key Laboratory for Northern Urban Agriculture Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing, China.

Abstract

Peach branches is a by-product of peach industry. Making peach branch waste into peach branch organic fertilizer (PBOF) is a promising strategy of ecological utilization. In this study, the effects of PBOF on the yield and quality of peach fruit, chemical properties of bulk soil, and soil bacterial communities were investigated in a peach orchard. The results showed that the yield and sugar/acid ratio of two high-level PBOF treatments (SDH.4 and SKR.4) was higher than no fertilization treatment (CK), but there was no significant difference compared to the commercial organic fertilizer treatment (SYT.4). Moreover, the three fertilizer treatments increased soil nutrients such as soil organic matter (SOM) and available potassium (AK), compared to CK. Furthermore, PBOF increased the relative abundance of beneficial bacteria, and enhanced the soil bacterial co-occurrence pattern and the potential function of bacterial communities to degrade exogenous compounds. In addition, thanks to the local policy of encouraging the use of PBOF, the use cost of PBOF is lower than commercial organic fertilizer, which is conducive to the development of ecological agriculture.

Keywords: peach branch organic fertilizer; peach quality; peach yield; soil bacterial community; soil chemical property.