Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

Front Nutr. 2023 Oct 11:10:1304100. doi: 10.3389/fnut.2023.1304100. eCollection 2023.

Authors

Yongbo She^{1

2}, Kun Wang^{1

2}, Alexander Makarowski^{1

2}, Rabban Mangat^{1

2}, Sue Tsai³, Benjamin P Willing¹, Spencer D Proctor^{1

2}, Caroline Richard^{1

2}

Affiliations

¹ Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
² Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
³ Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada.

Abstract

[This corrects the article DOI: 10.3389/fnut.2022.923120.].

Keywords: cardiovascular disease (CVD); dairy fat; immune function; insulin resistance; obesity; swine model.

Copyright © 2023 She, Wang, Makarowski, Mangat, Tsai, Willing, Proctor and Richard.

Publication types

Published Erratum