Editorial: The association between avian physiology and meat quality
Front Physiol
.
2024 Jan 31:15:1368680.
doi: 10.3389/fphys.2024.1368680.
eCollection 2024.
Authors
Yuwares Malila
1
,
Marco Zampiga
2
,
Francesca Soglia
2
,
Casey M Owens
3
,
Sandra G Velleman
4
Affiliations
1
National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, Thailand.
2
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.
3
Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States.
4
Department of Animal Sciences, The Ohio State University, Wooster, OH, United States.
PMID:
38357497
PMCID:
PMC10864573
DOI:
10.3389/fphys.2024.1368680
No abstract available
Keywords:
chicken; ducks; meat; muscle; nutrition; turkeys.
Publication types
Editorial