Dogs' social susceptibility is differentially affected by various dog-Human interactions. A study on family dogs, former shelter dogs and therapy dogs

PLoS One. 2024 Mar 21;19(3):e0300889. doi: 10.1371/journal.pone.0300889. eCollection 2024.

Abstract

When pre-treated with social stimuli prior to testing, dogs are more susceptible to human influence in a food preference task. This means, after a positive social interaction they are more willing to choose the smaller amount of food indicated by the human, as opposed to their baseline preference for the bigger amount. In the current study we investigate if and how various forms of social interaction modulate choices in the same social susceptibility task, testing dogs with varying early life history (pet dogs, therapy dogs, former shelter dogs). In line with previous studies, dogs in general were found to be susceptible to human influence as reflected in the reduced number of "bigger" choices in the human influence, compared to baseline, trials. This was true not only for pet dogs with a normal life history, but also for dogs adopted from a shelter. Therapy dogs, however, did not uniformly change their preference for the bigger quantity of food in the human influence trials; they only did so if prior to testing they had been pre-treated with social stimuli by their owner (but not by a stranger). Pet dogs were also more influenced after pre-treatment with social stimuli by their owner compared to ignoring and separation; however after pre-treatment by a stranger their behaviour did not differ from ignoring and separation. Former shelter dogs on the other hand were equally influenced regardless of pre-treatment by owner versus stranger. In summary these results show that dogs' social susceptibility is modulated by both interactions immediately preceding the test as well as by long term social experiences.

MeSH terms

  • Animals
  • Dogs
  • Food
  • Food Preferences
  • Human-Animal Bond*
  • Humans
  • Therapy Animals*

Grants and funding

This research was supported by the Ministry of Innovation and Technology of Hungary from the National Research, Development and Innovation Fund, financed under the K128448, FK128242 funding schemes, the János Bolyai Research Scholarship of the Hungarian Academy of Sciences, the ÚNKP-23-5 New National Excellence Program of the Ministry for Innovation and Technology, as well as by the National Brain Research Program (NAP3.0). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.