Association of Serum Unsaturated Fatty Acid Patterns with the Risk of Diabetic Nephropathy

Shuang Xu; Xinyuan Li; Qing Hou; Ning Xu; Qingmiao Lu; Sudan Wang; Chunsun Dai

doi:10.1159/000536532

Association of Serum Unsaturated Fatty Acid Patterns with the Risk of Diabetic Nephropathy

Kidney Dis (Basel). 2024 Jan 30;10(2):97-106. doi: 10.1159/000536532. eCollection 2024 Apr.

Authors

Shuang Xu¹, Xinyuan Li¹, Qing Hou¹, Ning Xu¹, Qingmiao Lu¹, Sudan Wang¹, Chunsun Dai^{1

2}

Affiliations

¹ Center for Kidney Diseases, The Second Affiliated Hospital of Nanjing Medical University, Nanjing, China.
² Department of Clinical Genetics, The Second Affiliated Hospital of Nanjing Medical University, Nanjing, China.

Abstract

Introduction: Unsaturated fatty acids play an essential role in the progression of diabetic nephropathy (DN). However, previous studies were mainly focused on the role of individual unsaturated fatty acid. The serum unsaturated fatty acid patterns (FAPs) in patients with DN remain to be determined.

Methods: A total of 135 patients with DN (DN group) and 322 patients with type II diabetes without nephropathy (non-DN group) were included in this study. Clinical data, serum levels of unsaturated fatty acids, and other laboratory indicators were collected. Multivariate logistic regression was applied to identify risk factors for serum unsaturated fatty acid level in both groups. Serum unsaturated fatty acids were subjected to factor analysis to identify distinct FAPs. Multivariable logistic regression was employed to assess the risk of DN associated with different serum FAPs.

Results: After adjusting for confounders, three types of unsaturated fatty acid including C20:5 (eicosapentaenoic acid [EPA]), C22:6 (docosahexaenoic acid [DHA]), and C22:5 n-3 (docosapentaenoic acid n-3) were significantly associated with DN in the population. The odds ratios (ORs) (95% confidence interval [CI]) of DN were 0.583 (0.374, 0.908), 0.826 (0.716, 0.954), and 0.513 (0.298, 0.883), respectively. Factor analysis revealed five major FAPs, among which FAP2 (enriched with EPA and DHA) exhibited a significant inverse association with DN. In the multivariate-adjusted model, the OR (95% CI) was 0.678 (0.493, 0.933). Additionally, a combination of DHA and EPA enriched in FAP2 further decreased extracellular matrix production induced by transforming growth factor beta 1 in podocytes and tubular cells.

Conclusions: Our findings suggest that FAP2 which is enriched with DHA and EPA is associated with a reduced risk of DN. This highlights the potential of targeting FAP2 for the patients with DN.

Keywords: Diabetic nephropathy; Factor analysis; Omega-3 fatty acids; Omega-6 fatty acids; Serum unsaturated fatty acid patterns.

Grants and funding

This research was supported by National Science Foundation of China Grants 81970627/H0503; Jiangsu Province Social Development Fund BE2020725; “333” Project; Six Talents Summit Program WSN-065 to Dai C.