Editorial: Role of nutrition in skeletal muscle atrophy and sarcopenia

Tao Tong; Helong Quan; Chang Keun Kim; Weicai Zeng

doi:10.3389/fnut.2024.1395491

Editorial: Role of nutrition in skeletal muscle atrophy and sarcopenia

Front Nutr. 2024 May 3:11:1395491. doi: 10.3389/fnut.2024.1395491. eCollection 2024.

Authors

Tao Tong^{1

2

3}, Helong Quan⁴, Chang Keun Kim⁵, Weicai Zeng⁶

Affiliations

¹ Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
² Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, China.
³ Beijing Laboratory for Food Quality and Safety, Beijing, China.
⁴ School of Sports Science and Physical Education, Research Center of Sports and Health Science, Northeast Normal University, Changchun, China.
⁵ Department of Human Physiology, Korea National Sport University, Seoul, Republic of Korea.
⁶ Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, China.

No abstract available

Keywords: dietary intervention; nutrition; protein synthesis/proteolysis; sarcopenia; skeletal muscle atrophy.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by Beijing Natural Science Foundation (grant number 7222249).