Effects of aspartame on diabetic rats and diabetic patients

J Nutr Sci Vitaminol (Tokyo). 1985 Oct;31(5):533-40. doi: 10.3177/jnsv.31.533.

Abstract

The effects of aspartame (L-aspartyl-L-phenylalanine methyl ester) on plasma glucose and insulin levels were investigated in diabetic rats and patients with non-insulin-dependent diabetes mellitus. The oral administration of 0.45 mg aspartame per 100g body weight, which is equivalent to 150 mg of glucose in sweetness, to streptozotocin-induced diabetic rats had no effect on the plasma glucose or insulin levels. Also, 225 mg oral aspartame loading, which is equivalent to 75 g of glucose in sweetness, to patients with non-insulin-dependent diabetes mellitus did not increase plasma glucose or insulin levels, although 75 g of oral glucose loading increased plasma glucose and insulin levels in diabetic patients as expected. Aspartame ingestion for three days at a dose of 24-48 mg per day and the intake of snacks flavored with 240 mg of aspartame also did not increase fasting plasma glucose levels. These results suggest that acute administration of aspartame has no influence on plasma glucose or insulin levels in diabetic rats and patients with non-insulin-dependent diabetes mellitus.

MeSH terms

  • Adult
  • Aged
  • Animals
  • Aspartame / pharmacology*
  • Blood Glucose / analysis
  • Diabetes Mellitus, Experimental / blood*
  • Diabetes Mellitus, Type 2 / blood*
  • Dipeptides / pharmacology*
  • Female
  • Humans
  • Insulin / blood
  • Male
  • Middle Aged
  • Rats
  • Rats, Inbred Strains
  • Time Factors

Substances

  • Blood Glucose
  • Dipeptides
  • Insulin
  • Aspartame