A method for detecting residues of antibacterial substances in foods
J Appl Bacteriol
.
1973 Mar;36(1):189-91.
doi: 10.1111/j.1365-2672.1973.tb04089.x.
Author
S D'Aubert
PMID:
4717954
DOI:
10.1111/j.1365-2672.1973.tb04089.x
No abstract available
MeSH terms
Anti-Bacterial Agents / analysis
Anti-Infective Agents / analysis*
Food Additives / analysis*
Food Analysis*
Methods
Substances
Anti-Bacterial Agents
Anti-Infective Agents
Food Additives