Chromatographic purification, crystallization and study of vegetable L-alanine: 2-oxoglutarate-aminotransferase properties

Experientia. 1970 Aug 15;26(8):837-8. doi: 10.1007/BF02114206.
No abstract available

MeSH terms

  • Alanine Transaminase / isolation & purification*
  • Chromatography, DEAE-Cellulose
  • Chromatography, Gel
  • Crystallization
  • Plants / enzymology*
  • Pyruvates / biosynthesis
  • Seeds

Substances

  • Pyruvates
  • Alanine Transaminase