Chromatographic purification, crystallization and study of vegetable L-alanine: 2-oxoglutarate-aminotransferase properties
Experientia
.
1970 Aug 15;26(8):837-8.
doi: 10.1007/BF02114206.
Authors
I F Dumitru
,
D Iordachescu
,
S Niculescu
PMID:
5452003
DOI:
10.1007/BF02114206
No abstract available
MeSH terms
Alanine Transaminase / isolation & purification*
Chromatography, DEAE-Cellulose
Chromatography, Gel
Crystallization
Plants / enzymology*
Pyruvates / biosynthesis
Seeds
Substances
Pyruvates
Alanine Transaminase