Determination of benzo[a]pyrene in smoked, cooked and toasted food products
Food Cosmet Toxicol
.
1979 Aug;17(4):325-8.
doi: 10.1016/0015-6264(79)90323-7.
Authors
C Lintas
,
M C De Matthaeis
,
F Merli
PMID:
574848
DOI:
10.1016/0015-6264(79)90323-7
No abstract available
MeSH terms
Animals
Benzopyrenes / analysis*
Cattle
Food Analysis*
Food Handling*
Meat / analysis
Oils / analysis
Swine
Substances
Benzopyrenes
Oils