Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee
Circulation
.
1982 Apr;65(4):839A-854A.
Authors
S M Grundy
,
D Bilheimer
,
H Blackburn
,
W V Brown
,
P O Kwiterovich Jr
,
F Mattson
,
G Schonfeld
,
W H Weidman
PMID:
7060268
No abstract available
MeSH terms
American Heart Association
Body Weight
Coronary Disease / blood
Coronary Disease / prevention & control*
Dietary Fats / adverse effects
Feeding Behavior*
Humans
Lipids / blood
United States
Substances
Dietary Fats
Lipids