[Identification of foods preserved by radiation]

Rocz Panstw Zakl Hig. 1995;46(4):329-39.
[Article in Polish]

Abstract

Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.

Publication types

  • English Abstract

MeSH terms

  • Food Analysis / methods*
  • Food Irradiation*
  • Luminescent Measurements
  • Microbiological Techniques
  • Poland
  • Sensitivity and Specificity
  • Spectrophotometry / methods