Gliding motility in slide cultures of Myxococcus xanthus in stable and steep chemical gradients

J Bacteriol. 1996 Jun;178(12):3480-5. doi: 10.1128/jb.178.12.3480-3485.1996.

Abstract

A method was devised to construct stable and steep chemical gradients in slide cultures to study the movements of gliding cells. The movement of Myxococcus xanthus individual cells and small swarms was studied in these gradients. There was no response to gradients of Casitone and yeast extract that were previously reported to stimulate a positive chemotactic response with M. xanthus.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Caseins / chemistry
  • Chemotaxis*
  • Diffusion
  • Fungal Proteins / chemistry
  • Methods
  • Myxococcus / physiology*
  • Protein Hydrolysates / chemistry

Substances

  • Caseins
  • Fungal Proteins
  • Protein Hydrolysates
  • trypticase-soy broth