Nutritionally induced retinal degeneration in rats

Nutrition. 1995 Sep-Oct;11(5 Suppl):705-7.

Abstract

Nondystrophic RCS rdy+ rats were fed a vitamin E-deficient diet for a period of 3 mo. Light and electron microscopic examination revealed degenerative alterations in retinal tissue in the form of a reduction in the thickness of the outer nuclear layer, shortening of the photoreceptor outer segments, and extreme thinning of the pigment epithelial cells, including a reduction in the number of cell organelles. These changes may be a result of increased lipid peroxidation activity in the retina, because vitamin E is known to have a protective antioxidant effect in many tissues. Some of the alterations are similar to those found in hereditary retinal dystrophies.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animal Nutritional Physiological Phenomena*
  • Animals
  • Lipid Peroxidation
  • Lysosomes / ultrastructure
  • Microscopy, Electron
  • Photoreceptor Cells / pathology
  • Pigment Epithelium of Eye / ultrastructure
  • Rats
  • Retina / pathology
  • Retinal Degeneration / etiology*
  • Retinal Degeneration / pathology
  • Vitamin E / administration & dosage
  • Vitamin E Deficiency / complications*

Substances

  • Vitamin E