Abstract
The article presents the epidemiologic data on the antithrombotic and antiatherosclerotic effect of n-3 polyunsaturated fatty acids, and the current information on the mechanism of the effect of these compounds on the system of blood coagulation.
MeSH terms
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Animals
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Arteriosclerosis / blood
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Arteriosclerosis / epidemiology
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Arteriosclerosis / prevention & control
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Blood Coagulation / drug effects*
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Fatty Acids, Omega-3 / pharmacology*
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Fatty Acids, Omega-3 / therapeutic use
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Global Health
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Humans
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In Vitro Techniques
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Thrombosis / blood
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Thrombosis / epidemiology
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Thrombosis / prevention & control