Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets

World Rev Nutr Diet. 1998:83:102-15. doi: 10.1159/000059657.
No abstract available

Publication types

  • Review

MeSH terms

  • Adult
  • Cardiovascular Diseases / prevention & control
  • Dietary Fats, Unsaturated / administration & dosage*
  • Eggs
  • Fatty Acids, Omega-3 / administration & dosage*
  • Female
  • Food, Fortified
  • Humans
  • Hyperlipidemias / therapy
  • Male
  • Poultry Products*

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3