Overvad K - Search Results

1

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.

Merritt MA, Riboli E, Weiderpass E, Tsilidis KK, Overvad K, Tjønneland A, Hansen L, Dossus L, Fagherazzi G, Baglietto L, Fortner RT, Ose J, Steffen A, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Masala G, Sieri S, Mattiello A, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Onland-Moret NC, Peeters PH, Hjartåker A, Gram IT, Quirós JR, Obón-Santacana M, Molina-Montes E, Huerta Castaño JM, Ardanaz E, Chamosa S, Sonestedt E, Idahl A, Lundin E, Khaw KT, Wareham N, Travis RC, Rinaldi S, Romieu I, Chajes V, Gunter MJ. Merritt MA, et al. Among authors: overvad k. Cancer Epidemiol. 2014 Oct;38(5):528-37. doi: 10.1016/j.canep.2014.07.011. Epub 2014 Aug 22. Cancer Epidemiol. 2014. PMID: 25155210 Free article.

2

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Among authors: overvad k. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

3

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

4

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

Tjønneland A, Overvad K, Haraldsdóttir J, Bang S, Ewertz M, Jensen OM. Tjønneland A, et al. Among authors: overvad k. Int J Epidemiol. 1991 Dec;20(4):906-12. doi: 10.1093/ije/20.4.906. Int J Epidemiol. 1991. PMID: 1800429

5

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

6

Copper in human mammary carcinogenesis: a case-cohort study.

Overvad K, Wang DY, Olsen J, Allen DS, Thorling EB, Bulbrook RD, Hayward JL. Overvad K, et al. Am J Epidemiol. 1993 Feb 15;137(4):409-14. Am J Epidemiol. 1993. PMID: 8460623

7

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

8

Dietary risk factors for renal cell carcinoma in Denmark.

Mellemgaard A, McLaughlin JK, Overvad K, Olsen JH. Mellemgaard A, et al. Among authors: overvad k. Eur J Cancer. 1996 Apr;32A(4):673-82. doi: 10.1016/0959-8049(95)00633-8. Eur J Cancer. 1996. PMID: 8695272

9

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: overvad k. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

10

Wine intake and diet in a random sample of 48763 Danish men and women.

Tjønneland A, Grønbaek M, Stripp C, Overvad K. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1999 Jan;69(1):49-54. doi: 10.1093/ajcn/69.1.49. Am J Clin Nutr. 1999. PMID: 9925122

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