Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract
Br J Nutr
.
1961:15:531-40.
doi: 10.1079/bjn19610066.
Authors
R C CAMPLING
,
M FREER
,
C C BALCH
PMID:
13876093
DOI:
10.1079/bjn19610066
No abstract available
MeSH terms
Animals
Cattle
Diet*
Dietary Fiber*
Female
Food*
Gastrointestinal Tract / physiology*
Nutrition Assessment*
Rumen*