A dietary factor regulating the enzyme content of the pancreas; changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soy-bean meal
Am J Physiol
.
1948 Oct;155(1):33-41.
doi: 10.1152/ajplegacy.1948.155.1.33.
Authors
S S CHERNICK
,
S LEPKOVSKY
,
I L CHAIKOFF
PMID:
18102665
DOI:
10.1152/ajplegacy.1948.155.1.33
No abstract available
MeSH terms
Animals
Chickens*
Diet*
Eating*
Glycine max*
Humans
Meals*
Pancreas / physiology*