An index of food quality

Nutr Rev. 1973 Jan;31(1):1-7. doi: 10.1111/j.1753-4887.1973.tb05134.x.
No abstract available

MeSH terms

  • Animals
  • Dietary Proteins
  • Food / standards*
  • Food Analysis
  • Food Preferences
  • Health Education
  • Humans
  • Infant
  • Infant Food
  • Infant Nutritional Physiological Phenomena
  • Milk
  • Nutritional Physiological Phenomena*
  • Nutritional Requirements
  • Socioeconomic Factors
  • United States
  • Vitamins

Substances

  • Dietary Proteins
  • Vitamins