Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1977 1
1983 2
1985 2
1986 1
1988 1
1993 1
1994 1
1996 1
1999 1
2000 2
2001 2
2002 3
2004 2
2005 2
2006 1
2008 2
2009 1
2010 2
2011 1
2012 1
2013 1
2016 1
2017 1
2018 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

31 results

Results by year

Filters applied: . Clear all
Page 1
Bacteria as vitamin suppliers to their host: a gut microbiota perspective.
LeBlanc JG, Milani C, de Giori GS, Sesma F, van Sinderen D, Ventura M. LeBlanc JG, et al. Among authors: de giori gs. Curr Opin Biotechnol. 2013 Apr;24(2):160-8. doi: 10.1016/j.copbio.2012.08.005. Epub 2012 Aug 30. Curr Opin Biotechnol. 2013. PMID: 22940212 Review.
Cheese industry development and research in Argentina.
Oliver G, de Giori GS, de Valdéz GM. Oliver G, et al. Among authors: de giori gs. Crit Rev Food Sci Nutr. 1988;26(3):225-41. doi: 10.1080/10408398809527468. Crit Rev Food Sci Nutr. 1988. PMID: 3280247 Review.
Starter culture activity in refrigerated fermented soymilk.
Garro MS, de Valdez GF, Oliver G, de Giori GS. Garro MS, et al. Among authors: de giori gs. J Food Prot. 1999 Jul;62(7):808-10. doi: 10.4315/0362-028x-62.7.808. J Food Prot. 1999. PMID: 10419278 Free article.
An Orange-Reddish Pigmentation in Roquefort Cheese.
de Valdez GF, de Giori GS, de Ruiz Holgado AP, Oliver G. de Valdez GF, et al. Among authors: de giori gs. J Food Prot. 1986 Jun;49(6):412-416. doi: 10.4315/0362-028X-49.6.412. J Food Prot. 1986. PMID: 30959667 Free article.
31 results