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Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products.
Arch Latinoam Nutr. 1998 Dec;48(4):354-8.
Arch Latinoam Nutr. 1998.
PMID: 10347702
[Cholesterol content in chicken meat and chicken products].
Rincón AM, Carrillo de Padilla F, Araujo de Vizcarrondo C, Martín E.
Rincón AM, et al. Among authors: araujo de vizcarrondo c.
Arch Latinoam Nutr. 1997 Mar;47(1):81-4.
Arch Latinoam Nutr. 1997.
PMID: 9429649
Spanish.
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[Fatty acid content of sausages manufactured in Venezuela].
Araujo de Vizcarrondo C, Martín E.
Araujo de Vizcarrondo C, et al.
Arch Latinoam Nutr. 1997 Jun;47(2):173-6.
Arch Latinoam Nutr. 1997.
PMID: 9659435
Spanish.
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[Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].
Rincón AM, Araujo de Vizcarrondo C, Carrillo de Padilla F, Martín E.
Rincón AM, et al. Among authors: araujo de vizcarrondo c.
Arch Latinoam Nutr. 2000 Sep;50(3):286-90.
Arch Latinoam Nutr. 2000.
PMID: 11347300
Spanish.
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[Characterisation of Dioscorea bulbifera native starch].
Araujo de Vizcarrondo C, Rincón AM, Padilla F.
Araujo de Vizcarrondo C, et al.
Arch Latinoam Nutr. 2004 Jun;54(2):241-5.
Arch Latinoam Nutr. 2004.
PMID: 15586695
Spanish.
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