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Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk.
Seyyedsalehi MS, Collatuzzo G, Rashidian H, Hadji M, Gholipour M, Mohebbi E, Kamangar F, Pukkala E, Huybrechts I, Gunter MJ, Chajes V, Boffetta P, Zendehdel K. Seyyedsalehi MS, et al. Among authors: chajes v. Nutrients. 2022 Nov 20;14(22):4912. doi: 10.3390/nu14224912. Nutrients. 2022. PMID: 36432598 Free PMC article.
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.
Wendeu-Foyet G, Bellicha A, Chajès V, Huybrechts I, Bard JM, Debras C, Srour B, Sellem L, Fezeu LK, Julia C, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Wendeu-Foyet G, et al. Among authors: chajes v. Diabetes Care. 2023 Feb 1;46(2):321-330. doi: 10.2337/dc22-0900. Diabetes Care. 2023. PMID: 36542554
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB. Huybrechts I, et al. Among authors: chajes v. Front Nutr. 2023 May 16;10:1207555. doi: 10.3389/fnut.2023.1207555. eCollection 2023. Front Nutr. 2023. PMID: 37260516 Free PMC article.
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB. Huybrechts I, et al. Among authors: chajes v. Front Nutr. 2022 Dec 16;9:1035580. doi: 10.3389/fnut.2022.1035580. eCollection 2022. Front Nutr. 2022. PMID: 36590209 Free PMC article.
Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran.
Seyyedsalehi MS, Collatuzzo G, Huybrechts I, Hadji M, Rashidian H, Safari-Faramani R, Alizadeh-Navaei R, Kamangar F, Etemadi A, Pukkala E, Gunter MJ, Chajes V, Boffetta P, Zendehdel K. Seyyedsalehi MS, et al. Among authors: chajes v. Front Nutr. 2022 Nov 16;9:1017720. doi: 10.3389/fnut.2022.1017720. eCollection 2022. Front Nutr. 2022. PMID: 36466398 Free PMC article.
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.
Huybrechts I, Jacobs I, Aglago EK, Yammine S, Matta M, Schmidt JA, Casagrande C, Nicolas G, Biessy C, Van Puyvelde H, Scalbert A, Derksen JWG, van der Schouw YT, Grioni S, Amiano P, Halkjær J, Tjønneland A, Huerta JM, Luján-Barroso L, Palli D, Gunter MJ, Perez-Cornago A, Chajès V. Huybrechts I, et al. Among authors: chajes v. Nutrients. 2023 Aug 23;15(17):3695. doi: 10.3390/nu15173695. Nutrients. 2023. PMID: 37686727 Free PMC article.
149 results