Azenha M - Search Results

1

Role of polyphenols in copper complexation in red wines.

Vasconcelos MT, Azenha M, de Freitas V. Vasconcelos MT, et al. Among authors: azenha m. J Agric Food Chem. 1999 Jul;47(7):2791-6. doi: 10.1021/jf981032x. J Agric Food Chem. 1999. PMID: 10552567

2

Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro.

Vasconcelos MT, Azenha MA, Lage OM. Vasconcelos MT, et al. Among authors: azenha ma. Anal Biochem. 1996 Oct 15;241(2):248-53. doi: 10.1006/abio.1996.0406. Anal Biochem. 1996. PMID: 8921194

3

Copper(II) complexation properties and surfactant activity of 3-[N, N-bis(2-hydroxyethyl)amino]-2-hydroxypropanesulfonic acid and N-(2-Hydroxyethyl)piperazine-N'-2-hydroxypropanesulfonic acid pH buffers which may affect trace metal speciation in in vitro studies.

Vasconcelos MT, Azenha MA, Almeida CM. Vasconcelos MT, et al. Among authors: azenha ma. Anal Biochem. 1998 Dec 15;265(2):193-201. doi: 10.1006/abio.1998.2884. Anal Biochem. 1998. PMID: 9882392

4

Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures.

Azenha MA, Vasconcelos MT. Azenha MA, et al. Food Chem Toxicol. 2000 Oct;38(10):899-912. doi: 10.1016/s0278-6915(00)00082-x. Food Chem Toxicol. 2000. PMID: 11039324

5

Pb and Cu speciation and bioavailability in port wine.

Azenha MA, Vasconcelos MT. Azenha MA, et al. J Agric Food Chem. 2000 Nov;48(11):5740-9. doi: 10.1021/jf991167i. J Agric Food Chem. 2000. PMID: 11087548

6

Butyltin compounds in Portuguese wines.

Azenha M, Vasconcelos MT. Azenha M, et al. J Agric Food Chem. 2002 Apr 24;50(9):2713-6. doi: 10.1021/jf0115544. J Agric Food Chem. 2002. PMID: 11958646

7

Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model.

Azenha MA, Evangelista R, Martel F, Vasconcelos MT. Azenha MA, et al. Food Chem Toxicol. 2004 Sep;42(9):1431-42. doi: 10.1016/j.fct.2004.04.004. Food Chem Toxicol. 2004. PMID: 15234073

8

The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae.

Azenha M, Vasconcelos MT, Moradas-Ferreira P. Azenha M, et al. J Biosci Bioeng. 2000;90(2):163-7. doi: 10.1016/s1389-1723(00)80104-8. J Biosci Bioeng. 2000. PMID: 16232836

9

Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine.

Azenha MA, Evangelista R, Martel F, Vasconcelos MT. Azenha MA, et al. Food Chem Toxicol. 2008 Feb;46(2):767-73. doi: 10.1016/j.fct.2007.10.002. Epub 2007 Oct 6. Food Chem Toxicol. 2008. PMID: 17993240

10

Unbreakable solid-phase microextraction fibers obtained by sol-gel deposition on titanium wire.

Azenha MA, Nogueira PJ, Silva AF. Azenha MA, et al. Anal Chem. 2006 Mar 15;78(6):2071-4. doi: 10.1021/ac0521246. Anal Chem. 2006. PMID: 16536449

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

75 results

Search Page