Fleurence J - Search Results

1

One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis.

Galland-Irmouli AV, Pons L, Luçon M, Villaume C, Mrabet NT, Guéant JL, Fleurence J. Galland-Irmouli AV, et al. Among authors: fleurence j. J Chromatogr B Biomed Sci Appl. 2000 Feb 28;739(1):117-23. doi: 10.1016/s0378-4347(99)00433-8. J Chromatogr B Biomed Sci Appl. 2000. PMID: 10744320

2

Purification of a 41 kDa cod-allergenic protein.

Galland AV, Dory D, Pons L, Chopin C, Rabesona H, Guéant JL, Fleurence J. Galland AV, et al. Among authors: fleurence j. J Chromatogr B Biomed Sci Appl. 1998 Feb 27;706(1):63-71. doi: 10.1016/s0378-4347(97)00457-x. J Chromatogr B Biomed Sci Appl. 1998. PMID: 9544808

3

Nutritional value of proteins from edible seaweed Palmaria palmata (dulse).

Galland-Irmouli AV, Fleurence J, Lamghari R, Luçon M, Rouxel C, Barbaroux O, Bronowicki JP, Villaume C, Guéant JL. Galland-Irmouli AV, et al. Among authors: fleurence j. J Nutr Biochem. 1999 Jun;10(6):353-9. doi: 10.1016/s0955-2863(99)00014-5. J Nutr Biochem. 1999. PMID: 15539310

4

Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation.

Marrion O, Schwertz A, Fleurence J, Guéant JL, Villaume C. Marrion O, et al. Among authors: fleurence j. Nahrung. 2003 Oct;47(5):339-44. doi: 10.1002/food.200390078. Nahrung. 2003. PMID: 14609091

5

Recognition of an extensive range of IgE-reactive proteins in cod extract.

Dory D, Chopin C, Aimone-Gastin I, Gueant JL, Guerin L, Sainte-Laudy J, Moneret-Vautrin DA, Fleurence J. Dory D, et al. Among authors: fleurence j. Allergy. 1998 Jan;53(1):42-50. doi: 10.1111/j.1398-9995.1998.tb03772.x. Allergy. 1998. PMID: 9491228

6

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI.

Das Dores S, Chopin C, Villaume C, Fleurence J, Guéant JL. Das Dores S, et al. Among authors: fleurence j. Allergy. 2002;57 Suppl 72:79-83. doi: 10.1034/j.1398-9995.57.s72.1.x. Allergy. 2002. PMID: 12144561

7

IgE-binding and cross-reactivity of a new 41 kDa allergen of codfish.

Das Dores S, Chopin C, Romano A, Galland-Irmouli AV, Quaratino D, Pascual C, Fleurence J, Guéant JL. Das Dores S, et al. Among authors: fleurence j. Allergy. 2002;57 Suppl 72:84-7. doi: 10.1034/j.1398-9995.57.s72.6.x. Allergy. 2002. PMID: 12144562

8

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu.

Munier M, Morançais M, Dumay J, Jaouen P, Fleurence J. Munier M, et al. Among authors: fleurence j. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jun 15;992:23-9. doi: 10.1016/j.jchromb.2015.04.012. Epub 2015 Apr 17. J Chromatogr B Analyt Technol Biomed Life Sci. 2015. PMID: 25939094

9

Extraction and Purification of R-phycoerythrin from Marine Red Algae.

Dumay J, Morançais M, Nguyen HP, Fleurence J. Dumay J, et al. Among authors: fleurence j. Methods Mol Biol. 2015;1308:109-17. doi: 10.1007/978-1-4939-2684-8_5. Methods Mol Biol. 2015. PMID: 26108500

10

Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction.

Dumay J, Clément N, Morançais M, Fleurence J. Dumay J, et al. Among authors: fleurence j. Bioresour Technol. 2013 Mar;131:21-7. doi: 10.1016/j.biortech.2012.12.146. Epub 2013 Jan 2. Bioresour Technol. 2013. PMID: 23334315

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