Lillford PJ - Search Results

1

Understanding the mechanism of ice binding by type III antifreeze proteins.

Antson AA, Smith DJ, Roper DI, Lewis S, Caves LS, Verma CS, Buckley SL, Lillford PJ, Hubbard RE. Antson AA, et al. Among authors: lillford pj. J Mol Biol. 2001 Jan 26;305(4):875-89. doi: 10.1006/jmbi.2000.4336. J Mol Biol. 2001. PMID: 11162099

2

The physico-chemical characterization of a boiling stable antifreeze protein from a perennial grass (Lolium perenne).

Pudney PD, Buckley SL, Sidebottom CM, Twigg SN, Sevilla MP, Holt CB, Roper D, Telford JH, McArthur AJ, Lillford PJ. Pudney PD, et al. Among authors: lillford pj. Arch Biochem Biophys. 2003 Feb 15;410(2):238-45. doi: 10.1016/s0003-9861(02)00697-5. Arch Biochem Biophys. 2003. PMID: 12573283

3

Heat-stable antifreeze protein from grass.

Sidebottom C, Buckley S, Pudney P, Twigg S, Jarman C, Holt C, Telford J, McArthur A, Worrall D, Hubbard R, Lillford P. Sidebottom C, et al. Nature. 2000 Jul 20;406(6793):256. doi: 10.1038/35018639. Nature. 2000. PMID: 10917518 No abstract available.

4

A carrot leucine-rich-repeat protein that inhibits ice recrystallization.

Worrall D, Elias L, Ashford D, Smallwood M, Sidebottom C, Lillford P, Telford J, Holt C, Bowles D. Worrall D, et al. Science. 1998 Oct 2;282(5386):115-7. doi: 10.1126/science.282.5386.115. Science. 1998. PMID: 9756474

5

Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota).

Smallwood M, Worrall D, Byass L, Elias L, Ashford D, Doucet CJ, Holt C, Telford J, Lillford P, Bowles DJ. Smallwood M, et al. Biochem J. 1999 Jun 1;340 ( Pt 2)(Pt 2):385-91. Biochem J. 1999. PMID: 10333479 Free PMC article.

6

In vitro uses of biological cryoprotectants.

Lillford PJ, Holt CB. Lillford PJ, et al. Philos Trans R Soc Lond B Biol Sci. 2002 Jul 29;357(1423):945-51. doi: 10.1098/rstb.2002.1083. Philos Trans R Soc Lond B Biol Sci. 2002. PMID: 12171658 Free PMC article. Review.

7

Thermal properties of bacterial spores and biopolymers.

Leuschner RG, Lillford PJ. Leuschner RG, et al. Among authors: lillford pj. Int J Food Microbiol. 2003 Jan 25;80(2):131-43. doi: 10.1016/s0168-1605(02)00139-3. Int J Food Microbiol. 2003. PMID: 12381399

8

Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy.

Leuschner RG, Lillford PJ. Leuschner RG, et al. Among authors: lillford pj. Int J Food Microbiol. 2001 Jan 22;63(1-2):35-50. doi: 10.1016/s0168-1605(00)00396-2. Int J Food Microbiol. 2001. PMID: 11205952

9

The effect of mechanical deformation on the movement of water in foods.

Ablett S, Darke AH, Lillford PJ. Ablett S, et al. Among authors: lillford pj. Adv Exp Med Biol. 1991;302:453-63. doi: 10.1007/978-1-4899-0664-9_24. Adv Exp Med Biol. 1991. PMID: 1746344 Review.

10

Effects of hydration on molecular mobility in phase-bright Bacillus subtilis spores.

Leuschner RGK, Lillford PJ. Leuschner RGK, et al. Among authors: lillford pj. Microbiology (Reading). 2000 Jan;146 ( Pt 1):49-55. doi: 10.1099/00221287-146-1-49. Microbiology (Reading). 2000. PMID: 10658651 Free article.

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