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Identification of flatfish (Pleuronectiforme) species using DNA-based techniques.
Sotelo CG, Calo-Mata P, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde S, Quinteiro J, Izquierdo M, Rey-Méndez M, Rosa C, Santos AT. Sotelo CG, et al. Among authors: rehbein h. J Agric Food Chem. 2001 Oct;49(10):4562-9. doi: 10.1021/jf010452a. J Agric Food Chem. 2001. PMID: 11599988
Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study.
Etienne M, Jérôme M, Fleurence J, Rehbein H, Kündiger R, Mendes R, Costa H, Pérez-Martín R, Piñeiro-González C, Craig A, Mackie I, Malmheden Yman I, Ferm M, Martínez I, Jessen F, Smelt A, Luten J. Etienne M, et al. Among authors: rehbein h. J Agric Food Chem. 2000 Jul;48(7):2653-8. doi: 10.1021/jf990907k. J Agric Food Chem. 2000. PMID: 10898602
Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study.
Piñeiro C, Barros-Velázquez J, Pérez-Martín RI, Martínez I, Jacobsen T, Rehbein H, Kündiger R, Mendes R, Etienne M, Jerome M, Craig A, Mackie IM, Jessen F. Piñeiro C, et al. Among authors: rehbein h. Electrophoresis. 1999 Jun;20(7):1425-32. doi: 10.1002/(SICI)1522-2683(19990601)20:7<1425::AID-ELPS1425>3.0.CO;2-R. Electrophoresis. 1999. PMID: 10424465
45 results