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Assessment of intake from the diet.
Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A. Kroes R, et al. Among authors: verger p. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. doi: 10.1016/s0278-6915(01)00113-2. Food Chem Toxicol. 2002. PMID: 11893401 Review.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: verger p. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
New approach for the assessment of cluster diets.
Sy MM, Feinberg M, Verger P, Barré T, Clémençon S, Crépet A. Sy MM, et al. Among authors: verger p. Food Chem Toxicol. 2013 Feb;52:180-7. doi: 10.1016/j.fct.2012.11.005. Epub 2012 Nov 23. Food Chem Toxicol. 2013. PMID: 23182740
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.
Ingenbleek L, Jazet E, Dzossa AD, Adebayo SB, Ogungbangbe J, Dansou S, Diallo ZJ, Kouebou C, Adegboye A, Hossou E, Coulibaly S, Eyangoh S, Le Bizec B, Verger P, Kamanzi J, Merten C, Leblanc JC. Ingenbleek L, et al. Among authors: verger p. Food Chem Toxicol. 2017 Nov;109(Pt 1):155-169. doi: 10.1016/j.fct.2017.08.017. Epub 2017 Aug 16. Food Chem Toxicol. 2017. PMID: 28822773
601 results