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Development of a nutritional HACCP plan.
Soriano JM, Moltó JC, Mañes J. Soriano JM, et al. Among authors: molto jc. J Am Diet Assoc. 2002 Oct;102(10):1399-401. doi: 10.1016/s0002-8223(02)90309-3. J Am Diet Assoc. 2002. PMID: 12396154 No abstract available.
Factors affecting the presence of ochratoxin A in wines.
Blesa J, Soriano JM, Moltó JC, Mañes J. Blesa J, et al. Among authors: molto jc. Crit Rev Food Sci Nutr. 2006;46(6):473-8. doi: 10.1080/10408390500215803. Crit Rev Food Sci Nutr. 2006. PMID: 16864140 Review.
Presence of aflatoxin M1 in pasteurized milk from Morocco.
Zinedine A, González-Osnaya L, Soriano JM, Moltó JC, Idrissi L, Mañes J. Zinedine A, et al. Among authors: molto jc. Int J Food Microbiol. 2007 Feb 28;114(1):25-9. doi: 10.1016/j.ijfoodmicro.2006.11.001. Epub 2006 Dec 18. Int J Food Microbiol. 2007. PMID: 17175055
Absence ochratoxin A in soy sauce.
Blesa J, Soriano JM, Moltó JC, Mañes J. Blesa J, et al. Among authors: molto jc. Int J Food Microbiol. 2004 Dec 15;97(2):221-5. doi: 10.1016/j.ijfoodmicro.2004.08.013. Int J Food Microbiol. 2004. PMID: 15541809
57 results