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Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor.
Int J Pharm. 2002 Nov 6;248(1-2):207-18. doi: 10.1016/s0378-5173(02)00456-8.
Int J Pharm. 2002.
PMID: 12429474
The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
Nakamura T, Tanigake A, Miyanaga Y, Ogawa T, Akiyoshi T, Matsuyama K, Uchida T.
Nakamura T, et al. Among authors: tanigake a.
Chem Pharm Bull (Tokyo). 2002 Dec;50(12):1589-93. doi: 10.1248/cpb.50.1589.
Chem Pharm Bull (Tokyo). 2002.
PMID: 12499596
Free article.
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The bitterness intensity of clarithromycin evaluated by a taste sensor.
Tanigake A, Miyanaga Y, Nakamura T, Tsuji E, Matsuyama K, Kunitomo M, Uchida T.
Tanigake A, et al.
Chem Pharm Bull (Tokyo). 2003 Nov;51(11):1241-5. doi: 10.1248/cpb.51.1241.
Chem Pharm Bull (Tokyo). 2003.
PMID: 14600366
Free article.
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Evaluation of the bitterness of antibiotics using a taste sensor.
Uchida T, Tanigake A, Miyanaga Y, Matsuyama K, Kunitomo M, Kobayashi Y, Ikezaki H, Taniguchi A.
Uchida T, et al. Among authors: tanigake a.
J Pharm Pharmacol. 2003 Nov;55(11):1479-85. doi: 10.1211/0022357022106.
J Pharm Pharmacol. 2003.
PMID: 14713358
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