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The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria.
Int J Food Microbiol. 2003 Mar 25;81(3):211-21. doi: 10.1016/s0168-1605(02)00263-5.
Int J Food Microbiol. 2003.
PMID: 12485747
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
Van Opstal I, Bagamboula CF, Theys T, Vanmuysen SC, Michiels CW.
Van Opstal I, et al. Among authors: vanmuysen sc.
J Appl Microbiol. 2006 Jul;101(1):242-50. doi: 10.1111/j.1365-2672.2006.03002.x.
J Appl Microbiol. 2006.
PMID: 16834612
Free article.
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Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I, Vanmuysen SC, Wuytack EY, Michiels CW.
Van Opstal I, et al. Among authors: vanmuysen sc.
Commun Agric Appl Biol Sci. 2003;68(3):7-10.
Commun Agric Appl Biol Sci. 2003.
PMID: 14702650
No abstract available.
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High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system.
Van Opstal I, Vanmuysen SC, Michiels CW.
Van Opstal I, et al. Among authors: vanmuysen sc.
Int J Food Microbiol. 2003 Nov 15;88(1):1-9. doi: 10.1016/s0168-1605(03)00070-9.
Int J Food Microbiol. 2003.
PMID: 14527780
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Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.
Van Opstal I, et al. Among authors: vanmuysen sc.
Int J Food Microbiol. 2004 Apr 15;92(2):227-34. doi: 10.1016/j.ijfoodmicro.2003.09.011.
Int J Food Microbiol. 2004.
PMID: 15109800
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Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice.
Van Opstal I, Vanmuysen SC, Wuytack EY, Masschalck B, Michiels CW.
Van Opstal I, et al. Among authors: vanmuysen sc.
Int J Food Microbiol. 2005 Feb 1;98(2):179-91. doi: 10.1016/j.ijfoodmicro.2004.05.022.
Int J Food Microbiol. 2005.
PMID: 15681045
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Screening for Bacillus subtilis mutants deficient in pressure induced spore germination: identification of ykvU as a novel germination gene.
Aertsen A, Van Opstal I, Vanmuysen SC, Wuytack EY, Michiels CW.
Aertsen A, et al. Among authors: vanmuysen sc.
FEMS Microbiol Lett. 2005 Feb 15;243(2):385-91. doi: 10.1016/j.femsle.2004.12.029.
FEMS Microbiol Lett. 2005.
PMID: 15686839
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