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Oral shear stress predicts flavour perception in viscous solutions.
Chem Senses. 2003 Jan;28(1):11-23. doi: 10.1093/chemse/28.1.11.
Chem Senses. 2003.
PMID: 12502520
Temporal synchrony and integration of sub-threshold taste and smell signals.
Pfeiffer JC, Hollowood TA, Hort J, Taylor AJ.
Pfeiffer JC, et al. Among authors: hollowood ta.
Chem Senses. 2005 Sep;30(7):539-45. doi: 10.1093/chemse/bji047. Epub 2005 Jul 27.
Chem Senses. 2005.
PMID: 16049150
Item in Clipboard
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ.
Pfeiffer JC, et al. Among authors: hollowood ta.
Percept Psychophys. 2006 Feb;68(2):216-27. doi: 10.3758/bf03193671.
Percept Psychophys. 2006.
PMID: 16773895
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Effect of sucrose on the perceived flavor intensity of chewing gum.
Davidson JM, Linforth RS, Hollowood TA, Taylor AJ.
Davidson JM, et al. Among authors: hollowood ta.
J Agric Food Chem. 1999 Oct;47(10):4336-40. doi: 10.1021/jf9901082.
J Agric Food Chem. 1999.
PMID: 10552812
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The cortical response to the oral perception of fat emulsions and the effect of taster status.
Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST.
Eldeghaidy S, et al.
J Neurophysiol. 2011 May;105(5):2572-81. doi: 10.1152/jn.00927.2010. Epub 2011 Mar 9.
J Neurophysiol. 2011.
PMID: 21389303
Free PMC article.
Clinical Trial.
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Controlled continuous flow delivery system for investigating taste-aroma interactions.
Hort J, Hollowood TA.
Hort J, et al. Among authors: hollowood ta.
J Agric Food Chem. 2004 Jul 28;52(15):4834-43. doi: 10.1021/jf049681y.
J Agric Food Chem. 2004.
PMID: 15264923
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Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat.
Eldeghaidy S, Marciani L, Hort J, Hollowood T, Singh G, Bush D, Foster T, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST.
Eldeghaidy S, et al.
J Nutr. 2016 Nov;146(11):2187-2198. doi: 10.3945/jn.116.234104. Epub 2016 Sep 21.
J Nutr. 2016.
PMID: 27655761
Free PMC article.
Clinical Trial.
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The effect of viscosity on the perception of flavour.
Hollowood TA, Linforth RS, Taylor AJ.
Hollowood TA, et al.
Chem Senses. 2002 Sep;27(7):583-91. doi: 10.1093/chemse/27.7.583.
Chem Senses. 2002.
PMID: 12200337
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