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Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs.
Ann Nutr Metab. 2003;47(2):78-84. doi: 10.1159/000069279.
Ann Nutr Metab. 2003.
PMID: 12652059
Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans.
Pajk T, Rezar V, Levart A, Salobir J.
Pajk T, et al.
Nutrition. 2006 Apr;22(4):376-84. doi: 10.1016/j.nut.2005.08.010. Epub 2006 Jan 18.
Nutrition. 2006.
PMID: 16413749
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Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigs.
Rezar V, Pajk T, Levart A, Salobir K, Krsnik M, Osredkar J, Salobir J.
Rezar V, et al. Among authors: pajk t.
Ann Nutr Metab. 2006;50(1):74-80. doi: 10.1159/000089690. Epub 2005 Nov 10.
Ann Nutr Metab. 2006.
PMID: 16282681
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The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes.
Frankic T, Pajk T, Rezar V, Levart A, Salobir J.
Frankic T, et al. Among authors: pajk t.
Food Chem Toxicol. 2006 Nov;44(11):1838-44. doi: 10.1016/j.fct.2006.06.002. Epub 2006 Jun 28.
Food Chem Toxicol. 2006.
PMID: 16875771
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