Carr TR - Search Results

1

A target weight procedure for disordered water balance in long-term care facilities.

Boyd MA, Williams L, Evenson R, Eckert A, Beaman M, Carr TR. Boyd MA, et al. Among authors: carr tr. J Psychosoc Nurs Ment Health Serv. 1992 Dec;30(12):22-7. doi: 10.3928/0279-3695-19921201-07. J Psychosoc Nurs Ment Health Serv. 1992. PMID: 1494151

2

Obesity and physical activity in college women: implications for clinical practice.

Clement JM, Schmidt CA, Bernaix LW, Covington NK, Carr TR. Clement JM, et al. Among authors: carr tr. J Am Acad Nurse Pract. 2004 Jul;16(7):291-9. doi: 10.1111/j.1745-7599.2004.tb00452.x. J Am Acad Nurse Pract. 2004. PMID: 15291046

3

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs.

Lan YH, McKeith FK, Novakofski J, Carr TR. Lan YH, et al. Among authors: carr tr. J Anim Sci. 1993 Dec;71(12):3344-9. doi: 10.2527/1993.71123344x. J Anim Sci. 1993. PMID: 8294286

4

Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms.

Crome PK, McKeith FK, Carr TR, Jones DJ, Mowrey DH, Cannon JE. Crome PK, et al. Among authors: carr tr. J Anim Sci. 1996 Apr;74(4):709-16. doi: 10.2527/1996.744709x. J Anim Sci. 1996. PMID: 8727989

5

Relationship between marbling group and major muscle contribution to beef carcass mass.

Brackebusch SA, Carr TR, McKeith FK, Dutton DM, McLaren DG. Brackebusch SA, et al. Among authors: carr tr. J Anim Sci. 1991 Feb;69(2):625-30. doi: 10.2527/1991.692625x. J Anim Sci. 1991. PMID: 2016191

6

Relationship between longissimus composition and the composition of other major muscles of the beef carcass.

Brackebusch SA, McKeith FK, Carr TR, McLaren DG. Brackebusch SA, et al. Among authors: carr tr. J Anim Sci. 1991 Feb;69(2):631-40. doi: 10.2527/1991.692631x. J Anim Sci. 1991. PMID: 2016192

7

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon.

Leick CM, Puls CL, Ellis M, Killefer J, Carr TR, Scramlin SM, England MB, Gaines AM, Wolter BF, Carr SN, McKeith FK. Leick CM, et al. Among authors: carr tr. J Anim Sci. 2010 Aug;88(8):2751-66. doi: 10.2527/jas.2009-2472. Epub 2010 Apr 20. J Anim Sci. 2010. PMID: 20407070

8

Muscle gene expression associated with increased marbling in beef cattle.

Clark DL, Boler DD, Kutzler LW, Jones KA, McKeith FK, Killefer J, Carr TR, Dilger AC. Clark DL, et al. Among authors: carr tr. Anim Biotechnol. 2011 Apr;22(2):51-63. doi: 10.1080/10495398.2011.552031. Anim Biotechnol. 2011. PMID: 21500107

9

Characterization of striping in fresh, enhanced pork loins.

Gooding JP, Holmer SF, Carr SN, Rincker PJ, Carr TR, Brewer MS, McKeith FK, Killefer J. Gooding JP, et al. Among authors: carr tr. Meat Sci. 2009 Feb;81(2):364-71. doi: 10.1016/j.meatsci.2008.08.016. Epub 2008 Sep 10. Meat Sci. 2009. PMID: 22064176

10

History of the meat animal evaluation contest: a pedagogical stimulant.

Kauffman RG, Russell RL, Skaar BR, Kiser JJ, Mandigo RW, Carr TR, Parrett DF. Kauffman RG, et al. Among authors: carr tr. J Anim Sci. 2013 Sep;91(9):4553-62. doi: 10.2527/jas.2013-6406. Epub 2013 Jul 3. J Anim Sci. 2013. PMID: 23825347

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