Crevel RW - Search Results

1

Information provision for allergic consumers--where are we going with food allergen labelling?

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L. Mills EN, et al. Among authors: crevel rw. Allergy. 2004 Dec;59(12):1262-8. doi: 10.1111/j.1398-9995.2004.00720.x. Allergy. 2004. PMID: 15507093 Review.

2

Risk assessment for food allergy--the industry viewpoint.

Crevel RW. Crevel RW. Allergy. 2001;56 Suppl 67:94-7. doi: 10.1034/j.1398-9995.2001.00928.x. Allergy. 2001. PMID: 11298020

3

Industrial dimensions of food allergy.

Crevel R. Crevel R. Proc Nutr Soc. 2005 Nov;64(4):470-4. doi: 10.1079/pns2005454. Proc Nutr Soc. 2005. PMID: 16313689 Review.

4

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL. Crevel RW, et al. Food Chem Toxicol. 2007 May;45(5):691-701. doi: 10.1016/j.fct.2006.09.005. Epub 2006 Nov 10. Food Chem Toxicol. 2007. PMID: 17343968

5

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S. Thomas K, et al. Food Chem Toxicol. 2007 Jul;45(7):1116-22. doi: 10.1016/j.fct.2006.12.016. Epub 2007 Jan 9. Food Chem Toxicol. 2007. PMID: 17395354

6

The prevalence, cost and basis of food allergy across Europe.

Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. Mills EN, et al. Among authors: crevel rw. Allergy. 2007 Jul;62(7):717-22. doi: 10.1111/j.1398-9995.2007.01425.x. Allergy. 2007. PMID: 17573717 Review.

7

Thresholds for food allergens and their value to different stakeholders.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. Crevel RW, et al. Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Allergy. 2008. PMID: 18394134 Review.

8

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Among authors: crevel rw. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

9

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals.

Taylor SL, Crevel RW, Sheffield D, Kabourek J, Baumert J. Taylor SL, et al. Among authors: crevel rw. Food Chem Toxicol. 2009 Jun;47(6):1198-204. doi: 10.1016/j.fct.2009.02.011. Epub 2009 Feb 20. Food Chem Toxicol. 2009. PMID: 19232533 Review.

10

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.

Taylor SL, Moneret-Vautrin DA, Crevel RW, Sheffield D, Morisset M, Dumont P, Remington BC, Baumert JL. Taylor SL, et al. Among authors: crevel rw. Food Chem Toxicol. 2010 Mar;48(3):814-9. doi: 10.1016/j.fct.2009.12.013. Epub 2009 Dec 23. Food Chem Toxicol. 2010. PMID: 20034533 Free article.

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