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In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
J Appl Microbiol. 2005;98(1):33-42. doi: 10.1111/j.1365-2672.2004.02443.x.
J Appl Microbiol. 2005.
PMID: 15610415
Free article.
Rheological behaviour of crystallizing palm oil.
De Graef V, Dewettinck K, Verbeken D, Foubert I.
De Graef V, et al.
Commun Agric Appl Biol Sci. 2007;72(1):135-9.
Commun Agric Appl Biol Sci. 2007.
PMID: 18018875
No abstract available.
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Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats.
De Graef V, Foubert I, Smith KW, Cain FW, Dewettinck K.
De Graef V, et al.
J Agric Food Chem. 2007 Dec 12;55(25):10258-65. doi: 10.1021/jf071967q. Epub 2007 Nov 10.
J Agric Food Chem. 2007.
PMID: 17994695
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