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Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements.
J Agric Food Chem. 2005 Apr 6;53(7):2373-8. doi: 10.1021/jf040351n.
J Agric Food Chem. 2005.
PMID: 15796565
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
Panfili G, Fratianni A, Irano M.
Panfili G, et al. Among authors: irano m.
J Agric Food Chem. 2003 Jul 2;51(14):3940-4. doi: 10.1021/jf030009v.
J Agric Food Chem. 2003.
PMID: 12822927
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Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
Panfili G, Fratianni A, Irano M.
Panfili G, et al. Among authors: irano m.
J Agric Food Chem. 2004 Oct 20;52(21):6373-7. doi: 10.1021/jf0402025.
J Agric Food Chem. 2004.
PMID: 15478994
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